Brugge Brasserie Restaurant & Brewery Equipment Online Auction in Indianapolis, IN

All auction pickup will be individually scheduled.
Buyers are required to wear a mask during removal.
Scheduling and removal instructions will be sent via email along with your auction invoice.   

1st Lot Closes: Tuesday, December 1st at 10am
Preview:  Monday, November 30th from 10am – 1pm
Pick-Up/Removal times will be scheduled on Friday, December 2nd
Auction Removal: Thursday, December 3rd & Friday, December 4th
Address: 1101 E Westfield Blvd, Indianapolis, IN 46220-1117
Frequently Asked Questions

Key Terms
Full Payment is Due at the Conclusion of the Auction
(Card Used to Register for Online Auction will Automatically Be Charged – Unless You Make Arrangements Prior to the Last Lot Ending)
Accepted Forms of Payment
Cash, VISA, MasterCard, American Express, Discover, Wire Transfer
A check will ONLY be accepted with a Bank Letter of Guarantee
18% Buyers Premium will be collected
View Complete Auction Terms (Can also be found under the documents tab).
Licenses: Seth D. Seaton: AU10900115; Auction Co: AC30900124
Seller: Multiple Sellers
*Shipping for this auction will not be provided by Key Auctioneers. Key Auctioneers will gladly facilitate shipping with third party moving/shipping companies.