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Brugge Brasserie Restaurant & Brewery Equipment Online Auction in Indianapolis, IN

All auction pickup will be individually scheduled.
Buyers are required to wear a mask during removal.
Scheduling and removal instructions will be sent via email along with your auction invoice.   

1st Lot Closes: Tuesday, December 1st at 10am
Preview:  Monday, November 30th from 10am – 1pm
Pick-Up/Removal times will be scheduled on Friday, December 2nd
Auction Removal: Thursday, December 3rd & Friday, December 4th
Address: 1101 E Westfield Blvd, Indianapolis, IN 46220-1117
Frequently Asked Questions

18% Buyer's Premium

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Online Auction Ends

Tuesday, December 1st
10am (ET)

Key Terms
Full Payment is Due at the Conclusion of the Auction
(Card Used to Register for Online Auction will Automatically Be Charged – Unless You Make Arrangements Prior to the Last Lot Ending)

Accepted Forms of Payment
Cash, VISA, MasterCard, American Express, Discover, Wire Transfer

A check will ONLY be accepted with a Bank Letter of Guarantee
18% Buyers Premium will be collected
View Complete Auction Terms (Can also be found under the documents tab).
Licenses: Seth D. Seaton: AU10900115; Auction Co: AC30900124
Seller: Multiple Sellers
*Shipping for this auction will not be provided by Key Auctioneers. Key Auctioneers will gladly facilitate shipping with third party moving/shipping companies.

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